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Canapes Menu

Cured king fish w orange, radish & fennel salsa

$90

Goats cheese tartlet w sweet onion ash, truffle & honey spiced pistachios

$90

Seared beef w balsamic roasted cherry tomato, bocconcini, horseradish & mustard brûlée, w fresh basil

$90

Peking duck & hoi sin tartlet w crème fraiche, mint & pickled cucumber

$90

Satay chicken skewers w peanut sauce (gf)

$80

Gourmet pies w tomato sauce (choice of chicken, lamb, or beef)

$90

Gourmet pork & fennel sausage rolls

$90

Mini hotdogs w caramelized onion, mozzarella cheese, tomato sauce & american mustard

$90

Sliders (pulled chili pork w coleslaw, moroccan lamb w coleslaw, or smokey paprika beef w coleslaw)

$90

Steamed pork & chive dumplings w soy sauce

$60

Spring rolls (v)

$60

Salt & pepper squid w aioli

$70

Artichoke, bell pepper & bocconcini mini pizzas (v)

$80

Pepperoni, olive & taleggio mini pizzas

$80

Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (v)(gf)

$70

Vegetarian mini quiche (v)

$90

Spinach & mushroom pastie (v)

$90

There are approximately 30 pieces per platter.
Platter orders need to be received by the hotel and pre-paid 7 days before your function.
FUNCTIONS AVAILABLE FOR 20 TO 100 PPL, PHONE – 9550 3461 FAX – 9557 3073
221 King St, Newtown NSW 2042 P 02 9550 3461 F 02 9557 0373
manager@coopershotel.com.au ABN 31 152 199 347